130-YEAR-OLDE CANADIAN HEIRLOOM Sourdough Starter hydrate beard hair use baking soda and warm

use baking soda and warm water for tough stains

or for serving bread and fruit in style

sustainability

with slight variations in surface

Allow wax to melt fully to the edges on the first burn to prevent tunneling

130-YEAR-OLDE CANADIAN HEIRLOOM Sourdough Starter hydrate beard hair use baking soda and warm130 Year Olde Canadian Heirloom Sourdough StarterTime Honoured Reliable Full of Flavor Bring a piece of baking history into your kitchen with our 130 year old Canadian heirloom sourdough startercarefully nurtured and passed down through generations. Celebrated for its exceptional strength, reliability, and rich, complex flavor, this living culture has stood the test of time. Once activated, it becomes a vigorous and dependable starter, capable of