Fowey Valley Sparkling Vintage Cornish Cider 75cl Jaffa Cake As soon as fermentation starts

As soon as fermentation starts the grapes are given soft pigeage twice daily during the first week and then once every few days just to keep the cap wet

and a mix of clonal material ensure concentrated

once used for red wine

this wine showcases ripe black fruit aromas balanced by lightly herbal

yet redolent of fruit mingling with the sweetness of top-notch whiskies

Fowey Valley Sparkling Vintage Cornish Cider 75cl Jaffa Cake As soon as fermentation startsIn times gone by, the Fowey Valley was famous for its orchards, attracting boat trips in the late spring to view the spectacular apple blossom. Fowey Valley's orchard is one of the few to continue to produced prized cider in this part of the country. They make this Sparkling Vintage Cider with a high proportion of dessert apples to give it that delicious traditional method taste. They do not use sulphates or preservatives. The apples are pressed then