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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Effect of dietary fiber on trimethylamine N oxide production after beef consumption and on gut microbiota: MEATMARK a randomized cross over study European Journal of Clinical Nutrition Trimethylaminuria: Definition, symptoms, and more Trimethylamine N oxide: A harmful, protective or diagnostic marker in lifestyle diseases? ScienceDirect Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production
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