Bandit Down the Shore Cheese Log meat Fermented and aged to perfection

Fermented and aged to perfection

Made with 4 simple ingredients: organic coconut oil

A light spreadable texture makes it a perfect option for crackers or baguettes

Ingredients: Organic cane sugar

Perfect paired with smoky cheddars

Bandit Down the Shore Cheese Log meat Fermented and aged to perfectionThis summer DTS gets its smokey flavor from the addition of toasted Chipotle Meco & Morita chili paste, as well as a hint of heat. The dried Lions Manes from Phillips Mushroom Farms in Kennett Square, Pennsylvania, are now smoked and their soaking liquid is reduced to a rich demi glace, resulting in an earthy nuanced smokey flavor. We think you will love this! Uses: spreads, dressings, charcuterie, crudit, and cheese boards Plays nicely with: Roasted