Franschhoek Cellar Baker Station Shiraz food-match_vegetables a family who have produced

a family who have produced Istrian wine since 1904

crisp acidity adds freshness and flavour with nuances of tropical fruit

Try with fried meats such as beef

The terroir is influenced by the river and the mountain

slow cooked lamb

Franschhoek Cellar Baker Station Shiraz food-match_vegetables a family who have producedFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak