Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 newyork Light brown in color with

Light brown in color with an amber hue

Made using the "Shizukushibori" method with water of the Yabe River

A little like asking a hummingbird to describe the flavor of its favorite nectar

the former for Brunello and Rosso

aged from 50 to 70 years

Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 newyork Light brown in color withThis multi layered Morillon shows a lot of fruit flavors in the nose, containing medlars and pear with hints of green tea leaves, walnuts and sesame. Juicy on the palate, fresh and full bodied with reminiscences of stone fruit like Kriecherl (mirabelle plum), nuts, cardamom and delicate mineral notes.