Paranubes Rum Oaxacan de Cana brand_Jean-Claude Regnaudot et Fils TASTING NOTES: The J

TASTING NOTES: The J

and raw cacao

Matured for 18 months in new French oak

an unexpected cocktail which would merit some exploration with Sotol Coyote as the base

Frederic Magnien grew up in the wine business working beside his father

Paranubes Rum Oaxacan de Cana brand_Jean-Claude Regnaudot et Fils TASTING NOTES: The JParanubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carreras farm. Distilled to proof with no additives, this rum or aguardiente de caa as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. The fresh pressed cane juice is fermented naturally in pine vats, then