Pizzini Sangiovese Pietra Rossa 2023 Region_Cuba Should be served at a

Should be served at a temperature of 9-10°C

belies its fine creamy texture and lingering flavours of fresh stone fruit

and Asian themed dishes

The double aging creates a first wave of tropical candied fruits leading to voluptuous bourbon vanilla notes

The nose immediately exudes a complex bouquet of almond

Pizzini Sangiovese Pietra Rossa 2023 Region_Cuba Should be served at aPietra Rossa is the new name for the well known Pizzini Sangiovese. Mouth watering aromas include dark cherries, exotic spices, blood plums and cherries. As the wine opens up there are earthy, savoury, cigar box and leather tones, which follow onto the classic Sangiovese palate of vibrant cherry and plum flavours. It is juicy, fleshy and drinkable.