Rosewood Estates Creamed Honey Thermalized This semi-hard cheese is unique

This semi-hard cheese is unique specialty made from pasteurized cow's milk by a Farmstead Creamery located in the Netherlands

milk and white chocolate

Crunchy coated

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec

yet creamy with crystalline crunchy bits

Rosewood Estates Creamed Honey Thermalized This semi-hard cheese is uniqueNot to be confused with honey butter, this is an all natural creamed honey made from our Wildflower Honey. Its a process created at Guelph University to preserve unpasteurized honey for long trips by forcing its crystallization. Makes a terrific breakfast honey because of its creamy consistency thats perfect to spread on toast. Please do not refrigerate Creamed Honey. Dairy Free. Produced in nut free facility. 375g