Gathiya (Crispy chickpea flour ribbons) Size:Compostable Bag (100 g) Our wild grown sumac is

Our wild grown sumac is hand-harvested at peak ripeness from the hilly village of Rammun

If you’re looking for the best whole nutmeg for your kitchen

It packs a yummy and satisfying protein punch

So if you’re a ‘pepper junky ‘cooking for a crowd

They add an irresistible sweet-tart

Gathiya (Crispy chickpea flour ribbons) Size:Compostable Bag (100 g) Our wild grown sumac isOur Gathiya is a satisfyingly crispy and crumbly Indian snack made from extruded chickpea flour ribbons. The texture makes it almost melt in your mouth and our unique mix of spices, such as carom seed (ajwain), hing (asafoetida), and rock salt will wake up your taste buds. Crafted by a small family producer in Rajasthan, India using only certified organic wholesome ingredients. Fried in an organic cold pressed peanut oil. No chemicals, preservatives