Kerala! Vegan- Kadala curry(black chickpeas) Irani Sarson Ka Saag brings together

Sarson Ka Saag brings together mustard greens with spinach and gentle aromatics for a deeply earthy

once cooked on hunting expeditions

Karela Pyaz

and ghee-roasted nuts

it enhances digestion

Kerala! Vegan- Kadala curry(black chickpeas) Irani Sarson Ka Saag brings togetherA traditional Kerala dish made with black chickpeas simmered in a coconut based gravy with curry leaves, mustard seeds, and roasted spices. Rich in plant protein, iron, and fiber, it offers bold coastal flavor in a fully vegan preparation. Calories (8 oz serving): 240 kcalPortion Size: 16 ozKerala coconut based black chickpeas plant protein vegan coastal flavor