Ghia - Ghia Aperitif brunch Calabrian-Style Salami influenced by the

Calabrian-Style Salami influenced by the falors of Southern Italy

perfect for spreading on everything and a cultured butter—for some extra buttery tang that melts

probiotic-rich cashew base  and a little magic to make a dairy-free cheddar that will have you saying

Powdered Sugar* (Cane Sugar*

Made with just 6

Ghia - Ghia Aperitif brunch Calabrian-Style Salami influenced by theGhia is a non alcoholic apritif packed with only pure, natural extracts. Potent plants. Heady herbals. Blithe botanicals. Everything inside this bottle was picked because of its completely natural ability to soothe and to stimulate. Each glass promises to kick up the energy and calm down the mind.