Domaine de Maubet White food-match_antipasti This results in a wine

This results in a wine of light gold appearance with aromas of straw

pot and column distilled

the wine undergoes malolactic fermentation for 6 months in second-use American oak barrels and 6 months in stainless steel tanks

and maturation in concrete tanks for one year before bottling

Tony Cartlidge founded Cartlidge & Browne in 1980 in an undistinguished Napa Valley garage

Domaine de Maubet White food-match_antipasti This results in a wineThis blend from the Cotes de Gascogne region brings together Colombard, Ugni Blanc (Trebbiano), Gros Manseng and a touch of Sauvignon Blanc. Fresh aromas of citrus dominate with grassy undertones before a delightfully fruity, dry and crisp palate. Mouth watering flavours of apple, citrus and even a hint of gooseberry. Try with chicken dishes or light salads. Domaine de Maubet, has its origins as a family owned farm which was changed in 1985 to