G.D. Vajra Barolo Coste di Rose 2015 Bottle:1 (1810-1868)

(1810-1868)

Full-bodied and fruit-forward

She trained and paid a group of teenage boys to steal the goods that she requested

broad Saint-Estephe

made from Russian River Valley Pinot Noir grapes

G.D. Vajra Barolo Coste di Rose 2015 Bottle:1 (1810-1868)Fruit is picked usually around the third week of October. Vinification is made in custom designed vertical tini, with gentle punch down and rinsing of the cap. Maceration lasts 40 to 50 days on average. Malolactic is held in stainless steel, the following spring. Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral dominated nose, combined with marasca cherry and hints of licorice and mint. A very