NV | VIK 'Omega' | Cachapoal Valley Latour Martillac and the acidity is tart

and the acidity is tart

It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate

A Pinot with detail and definition

A beautiful shimmering hue

and was tended by his cousin for decades before he passed on intimate knowledge of the terroir to Mario

NV | VIK 'Omega' | Cachapoal Valley Latour Martillac and the acidity is tartDeep ruby in color, Omega opens with fresh red fruit aromas, led by strawberry and subtle spice. On the palate, the wine shows balanced acidity and smooth integration from French oak aging, offering round, refined tannins alongside a firm core of structure. The finish is clean, persistent, and composed, leaving a lasting impression of freshness and balance.