Lamb Easy-Carve Leg Size:1 x Easy-carve Leg Marinated (Approx. 2.3kg each) A classic for cooler-weather meals

A classic for cooler-weather meals

braised or slow roasted with a sticky glaze

An easy choice for the oven

Traditionally poached in hot (not boiling) water until heated through

Marinated with our in-house blend

Lamb Easy-Carve Leg Size:1 x Easy-carve Leg Marinated (Approx. 2.3kg each) A classic for cooler-weather mealsOur Lamb Easy Carve Leg is the best of both worlds bone in for flavour, but partially boned for easy carving. Ideal for the oven or BBQ, it cooks evenly and stays tender and juicy every time. Marinated with our in house blend; Salt, pepper, garlic & rosemary. All our lamb is 100% Pasture raised and from the South west of Australia. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to