Preciso Appassimento Primitivo Appellation_Savoie Lively aromas of citrus

Lively aromas of citrus

Almonds help create a creamy

before fermentation in stainless steel at controlled temperatures

cinnamon and candied orange

With Vinha Maria red the idea was to create a wine with a fresh

Preciso Appassimento Primitivo Appellation_Savoie Lively aromas of citrusPreciso Apassimento Primitivo uses grapes grown in the Sava area of southern Italy's Puglia region. Left to dry naturally for 12 days to bring concentration of flavours and retain the natural sweetness of the grapes. Gentle pressing is followed by skin contact and controlled temperature fermentation. Frequent remontage and delestage are carried out in the early stages. After racking, malolactic fermentation is induced. Preciso is a supple, refined