Maker's Mark 46 Kentucky Bourbon Whisky 70cl Cooking Prunus Amygdalus Dulcis Oil

Prunus Amygdalus Dulcis Oil

Typical Values Per 100 g Per portion (15 g) %RI per portion Energy (kJ/kcal) 2252 / 336 539 / 80 4% Fat (g) 30

Triethoxysilylethyl Polydimethylsiloxyethyl Dimethicone

3 Can Targets: The pack includes 3 Can Targets which break on impact

00mg Grapeseed Extract (20:1) 20

Maker's Mark 46 Kentucky Bourbon Whisky 70cl Cooking Prunus Amygdalus Dulcis OilMaker's 46 redefines bourbon with a unique experience crafted by Bill Samuels, Jr. Introduced in 2010, it stands as the first major expression since classic Maker's in 1953. This exceptional bourbon undergoes a distinctive finishing process, aging longer with seared French oak staves. Ten of these staves are placed into cask strength Maker's Mark barrels, allowing the whisky to mature in optimal conditions. The result is a bourbon with layered notes,