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Flank lamb-cuts Available as a half or

Flank lamb-cuts Available as a half orThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

SKU: 23244053844 · From usimagingnetwork.com

4.6
USD35.99 USD56.99

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

Available as a half or whole rack

The name says it all with the Matangi Chuck Ribeye

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

robust flavors

muscle that will do great braised

Flank lamb-cuts Available as a half orThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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