COLOMBIA | El Diviso Sidra BLACK the high altitude allows for

the high altitude allows for slower maturation of the coffee cherries

every harvest has steadily lived up to its name

豆種 Variety | 藝伎 Gesha

海拔 Altitude | 1

Size: 39cm(h) x 38cm(w)

COLOMBIA | El Diviso Sidra BLACK the high altitude allows forEl Diviso Sidra COLOMBIA El Diviso Sidra Natural Cherry, Grape, Pineapple Jam, Red Velvet Cake, Complex & Funky Process Thermal Shock Natural Variety Sidra Region Huila Producer Nestor & Adrian Lasso Altitude 1,770 masl El Diviso 1997 Sidra El Diviso Estate was founded in 1997 and is known for its innovative approach to coffee processing. They have experimented with a variety of techniques, including extended fermentation, oxidation, and anaerobic