Prà, Valpolicella Ripasso Superiore, Morandina, Veneto, Italy 2021 certifiedorganic The palate is well-rounded

The palate is well-rounded

Petit Batailley and St

They were legends

Fermentation and maceration: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks

Perfect in and old fashioned or with ginger beer

Prà, Valpolicella Ripasso Superiore, Morandina, Veneto, Italy 2021 certifiedorganic The palate is well-rounded35% Corvina, 35% Corvinone, 23% Rondinella, 7% Oseleta. Certified organic. The Pr Valpolicella is passed over the dried grapes used to make the Amarone and macerated for five days. Aged 12 months in mostly used Allier tonneaux. The Corvina gives spiciness and cherry aromas, Corvinone gives glycerine and vibrant freshness, Rondinella adds delicate fruit and light floral aromas while Oseleta provides color and robust tannins. This is a mid weight wine