Honduras | Benjamin Paz | Parainema | Natural | Espresso | 250g Filter For 2019 the boundary was

For 2019 the boundary was pushed again with an anaerobic process (fermenting without oxygen) to create a cup of candy

This coffee is complex with a delicate silky mouthfeel

in 1954 and since then has invested in expanding cultivation and quality

This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits

and a syrupy mouthfeel

Honduras | Benjamin Paz | Parainema | Natural | Espresso | 250g Filter For 2019 the boundary wasFarm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves,