El Navarrico Romesco Sauce Baking Products including runner-up in the Cuisine

including runner-up in the Cuisine Artisan Awards 2009 and Category Winner in the 2013 NZ Food Awards

simply roll it out on a lightly floured surface and top with your favourite toppings

Tomato purée

alongside contributions to the NZ Herald and a popular segment with Jesse Mulligan on Radio New Zealand

Over the last four decades

El Navarrico Romesco Sauce Baking Products including runner-up in the CuisineDescription A traditional and versatile sauce from the Catalan region of Spain. El Navarrico romesco sauce is a blend of charred tomatoes, red peppers, hazelnuts and almonds, with a touch of chilli, garlic and vinegar. Some of our favourite ideas for using El Navarrico romesco sauce are to: Serve traditionally as an accompaniment to seafood, particularly fish, octopus, squid, prawns, or scallops. Make a dressing for a bean or grain based salad by