New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Ready to Cook as Mandet puts it “we

as Mandet puts it “we can get the cold

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opulent and sumptuous

lingering mineral finish

which goes to unprecedented lengths as well as labor to produce the most amazing sweet wines I have ever tasted

New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Ready to Cook as Mandet puts it “weSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Ribeye comes from the rib section (ribs 612) between the chuck and loin. Known for its beautiful marbling, it delivers a rich, juicy, and buttery flavour with every bite Perfect for grilling