2019 | Babylonstoren Sprankel "Méthode Cap Classique" | Paarl | South Africa Losada bittersweet chocolate and a tiny

bittersweet chocolate and a tiny hint of earthiness that adds interest to the palate

Perfect for any occasion

cherry and dried roses with a wonderful balance between the richness of fruit and complexity of age

nuanced flavors structured by youthfully chalky tannins and bursts of lip-smacking acidity

finishing with bold dark berry fruit

2019 | Babylonstoren Sprankel "Méthode Cap Classique" | Paarl | South Africa Losada bittersweet chocolate and a tinyA serious Cap Classique from one of South Africa's most beautiful estates traditional method sparkling with real pedigree. Babylonstoren is the celebrated farm estate in the Cape Winelands, and "Sprankel" (Afrikaans for "sparkle") is its flagship Mthode Cap Classique South Africa's answer to Champagne, made in the same traditional method with extended lees aging. Chardonnay driven and precisely made, it's a benchmark bottle fermented sparkler from the