"Barolo - Mosconi" PIERO BENEVELLI, Barolo DOCG 2019 DOCG pasta or risotto dish

pasta or risotto dish

The maceration lasts for 16 days at controlled temperature

It is suitable for ageing over 10 years

The great enologist and winemaker Sergio Molino inherited a plot in La Morra from his father Ernesto

with lots of black and red fruit

"Barolo - Mosconi" PIERO BENEVELLI, Barolo DOCG 2019 DOCG pasta or risotto dishA deep, rich Barolo from one of the rising stars of the region's winemakers. FOR TRUE CONNOISSEURS. Sublime! Benevelli is one of Piedmonts emerging stars. Piero's son Massimo sees himself as a "farmer", and focusses on the vineyards above all. The winemaking rather traiditional and simple. "The Benevelli Barolos are big, potent wines that showcase the virile intensity of prime sites in Monforte. Long macerations are the rule. Aging is done in mostly