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Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (Blade Length: 11.8" (300mm)) Blade Length:11.8" (300mm) or prepping ingredients for soups

Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (Blade Length: 11.8" (300mm)) Blade Length:11.8" (300mm) or prepping ingredients for soupsEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Made possible through advancements in metallurgy, this next generation steel was developed to perform in high demand workplaces without the hassle of oxidation. The Gintsuru Yanagi Kiritsuke sushi knife features a Ginsan High Carbon steel blade, combining traditional craftsmanship with modern innovations. This knife is single edged with a

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Description

or prepping ingredients for soups and salads

The Sakimaru Takobiki is a long slicing knife specifically designed to create paper-thin slices of fish for sashimi

affixed with a Water Buffalo horn bolster for added elegance and durability

This high-quality high-carbon steel delivers a Yanagi knife that combines outstanding performance with exquisite beauty

These wave-like designs

Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (Blade Length: 11.8" (300mm)) Blade Length:11.8" (300mm) or prepping ingredients for soupsEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Made possible through advancements in metallurgy, this next generation steel was developed to perform in high demand workplaces without the hassle of oxidation. The Gintsuru Yanagi Kiritsuke sushi knife features a Ginsan High Carbon steel blade, combining traditional craftsmanship with modern innovations. This knife is single edged with a

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