Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 sustainable Velvety mouthfeel with a well-balanced

Velvety mouthfeel with a well-balanced sweetness

European oak

It was a fourth-generation dairy farm

Brilliant pale gold color

A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings

Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 sustainable Velvety mouthfeel with a well-balancedOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around