IWA 5 Junmai Daiginjo Sake Assemblage 4, Japan 720ml Germany The fermentation is followed by

The fermentation is followed by thermoregulation

Matured for 24 months in 20% new oak

delicate yet sharp at the same time

worked by horse as it is not accessible by tractor (this has been done since 2008)

Via Nuova is the classic Barolo

IWA 5 Junmai Daiginjo Sake Assemblage 4, Japan 720ml Germany The fermentation is followed byAssemblage 4 (Japan) is a highly refined, multivintage sake created by former Dom Prignon chef de cave Richard Geoffroy in Toyama. Crafted from multiple rice varieties and yeast strains, its blended like fine Champagne to achieve balance and complexity. Expect elegant aromas of pear, white peach, melon, and subtle floral notes, layered with hints of almond and soft spice. The palate is silky and structured, with beautiful purity, gentle umami depth,