Villa Alvor Domus Gin The second phase is pressing

The second phase is pressing and fermentation of Alvarinho grapes

The red and white berries of Villa Alvor Negra Mole

Standard Drinks: 11

different from what is usual in a wine with the grape variety Alvarinho

satisfying finish

Villa Alvor Domus Gin The second phase is pressingThe grape varieties that best expressed themselves in Algarve terroir in 2018: Verdelho da Madeira and Sauvignon Blanc were vinified at low temperatures in stainless steel containers in order to preserve freshness and primary aromas. The wine aged for 4 months sur lie in used oak barrels and a further 3 months in bottle, resulting in a perfect integration of aromas. Villa Alvor Domus has aromas of peach and green pear merge with notes of pepper,