Salted Koji Caramel 250g Italian Pantry seafood or vegetables

seafood or vegetables

which speaks to original methods of grinding in a motar and pestle

and baked goods like brownies for years to come

chances are if it's doughy and needs cutting - this is your tool

cakes and treats

Salted Koji Caramel 250g Italian Pantry seafood or vegetablesFrom the land of ninjas, sushi, and vending machines comes Koji Caramel a miso infused salted caramel thats here to wreck your idea of what caramel should be. Koji is a fermented grain, often rice, inoculated with a specific mould, typically Aspergillus oryzae sounds a little more infectious than delicious but trust us when we tell you it is! Drizzle it. Bake with it. Slather it. Spoon it. Seduce someone with it. Whatever you do, go all in.