Gruner Veltliner Lamm, Hirsch 2023 Bottle:1 and its infusion into strawberry

and its infusion into strawberry rum provides a versatile taste

mint and dark spice accent the juicy blackberry core while velvety tannins provide an easy-drinking framework

The spicy finish shows accents of forest floor

but also some flowery notes and some oaky spiciness

Skilled producers are able to coax out more earthy complexity in their wines

Gruner Veltliner Lamm, Hirsch 2023 Bottle:1 and its infusion into strawberryVariety: Grner Veltliner\nRegion: Kamptal\nVineyard: Ried Lamm\nSoil Type: Calcareous and loam soil with loess underneath. Erosion from the Zbing formation of silt and sandstone are also present, in the higher parts of the vineyard\nFermentation & levage: Whole bunch pressing, spontaneous fermentation in a combination of old, large barrels and stainless steel