Grass Fed Beef Cote de Boeuf Steak size:12 oz / 340 g | Serves 1 Cut from the best end

Cut from the best end of the saddle

Our butchers have removed both the bones and the rind for you

fine-grained joint that roasts beautifully

Our pork collar comes from the upper part of the pig’s shoulder

with the shoulder bone left in and the rind removed

Grass Fed Beef Cote de Boeuf Steak size:12 oz / 340 g | Serves 1 Cut from the best endA Cte de Buf is a show stopping steak, cut thick from the fore rib with the bone left in for maximum flavour. Well marbled and richly flavoured, its tender, juicy, and packed with that deep, beefy taste that only a bone in rib steak can deliver. Cook it over high heat to develop a caramelised crust, then finish gently to your preferred doneness. Let it rest so the juices settle, then carve at the table perfect for sharing or a hearty feast.