Flat Fish Filleting Class fresh herbs and a little olive

herbs and a little olive oil for an impressive yet straightforward result

Serve simply with garlic butter and a squeeze of lemon

giving you confidence in the kitchen whether you're keeping things simple or putting something memorable on the table

Our smoked hake is made from fresh hake sourced through Brixham Fish Market

they are available to order separately

Flat Fish Filleting Class fresh herbs and a little oliveMaster the techniques for filleting flat fish such as lemon sole, plaice or brill, perfect for pan frying or classic Dover sole dishes. This 90 minute hands on session at our Bovey Tracey HQ will guide you through everything from identifying the fish to producing clean, boneless fillets ready for the pan. You'll learn how to locate the spine, work along the bone, and safely remove the skin if required. Choose between one to one instruction or bring a