Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Cheese Slicer Tumble Dry Low

Tumble Dry Low

Tin-plated 7" springform with waffle textured bottom

Balsa-wood Baker

Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees

and Grandma’s homemade pie

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Cheese Slicer Tumble Dry LowOne of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs, and other ingredients to create a