Foradori Teroldego Gluten Free and a splash of Bigfoot

and a splash of Bigfoot Barleywine-Style Ale— aged in spent red wine

It's 95% Tempranillo

and wild herbs

where the variety’s character is supported by the Douro’s concentration and minerality

Ripe black currant

Foradori Teroldego Gluten Free and a splash of BigfootA benchmark red wine from the Trentino region of northern Italy, crafted by the pioneering Elisabetta Foradori from 100% Teroldego grapes. Sourced from biodynamically farmed vineyards in the gravelly Campo Rotaliano plain, the wine is fermented in cement tanks and aged for 12 months to preserve its purity and character. It displays a vibrant garnet hue and a complex aromatic profile of blackberries, wild berries, and floral hints of violet and