SPRING LAKE GOLF CLUB CABERNET SAUVIGNON 18 skus_30271230 Peach and apricot aromas with

Peach and apricot aromas with some toasty vanilla notes

it is full-bodied and velvety

Ben Ami wines are made in a dry style with plenty of approachable rich fruit flavours and varietal typicity

then partially destemmed (if necessary

chiseled tannins and silky texture

SPRING LAKE GOLF CLUB CABERNET SAUVIGNON 18 skus_30271230 Peach and apricot aromas withThe ripeness this Cabernet Sauvignon attains from 2018 vintages warm temperature and long sunshine hours of bright sunlight gives full bodied wine with blackcurrant and black cherry note and smooth tannins. Fermented at 26 30C which is warm enough for sufficient extraction yet cool enough to promote fresh fruit flavours. The wine was then matured in 225 litre French barrique for 6 8 months to add subtle oak notes. This restrained Cabernet Sauvignon is