Chateau Allegret Bordeaux 2016 skus_6430546 Blended to express the variety

Blended to express the variety of terroir in the Walla Walla Valley appellation

• Swiss Chard Ravioli with Sage Butter Sauce

but take a few more nosefuls and you’ll note dry buttery toffee and a touch of cinnamon

60/Residual Sugar 3

showing terrific intensity on the juicy finish

Chateau Allegret Bordeaux 2016 skus_6430546 Blended to express the varietyType: Red Blend: 40% Merlot, 60% Cabernet Sauvignon Nose: Overripe raspberries and black tea. Nutmeg, cinnamon and a touch of mulled butter. Palate: Huge tannins that cover the side of your cheeks deep into the back of your palate. Raymond and Genevive Jaubert established Jaubert Vineyard in 1970 after Raymond inherited Chateau Landonnet, which had been in his mothers family for 200 years. They quickly expanded their vineyard and now have four