Umbrian Lasagna Size:Medium and mop-up the plate with

and mop-up the plate with focaccia bread

These came to Europe from the New World in the 16th century

we eat these 'straight'

A tradition of my home in Umbria

microwaveable container

Umbrian Lasagna Size:Medium and mop-up the plate withA tradition of my home in Umbria, this lasagna is made with mushrooms and sausage. I start by making my own ground pork sausage using a simple recipe I learned from my mom (garlic, pepper, salt and some magic). I then layer the crumbled sausage with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This delicious regional lasagna