Eugenie, Clos Vougeot other_regions then racked into French oak

then racked into French oak for the malolactic fermentation

seamlessly integrating oak

These flow to a medium-bodied

very focused and very precise on the finish

The share of botrytis here was minimal

Eugenie, Clos Vougeot other_regions then racked into French oak(from a 1. 37 ha parcel of 60+ year old vines situated close to the Chteau). A brooding and very reserved but highly complex nose features notes of dried flowers, kirsch, plum and plenty of pungent earth. The highly textured, intense and concentrated big bodied flavors also exhibit the same very fine tannins as the rest of the range with a hugely long finish that is less austere than is typical. This well balanced effort should amply reward mid to