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Decaf Esmeralda Size:11 oz Indulge in undertones of sweet

Decaf Esmeralda Size:11 oz Indulge in undertones of sweetDecaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated

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Description

Indulge in undertones of sweet caramel

reminiscent of the peach-and-black-tea side of Ethiopia

Harvesting relies on help from neighbors

our Decaf Espresso Blend offers classic notes milk chocolate and pecan

Carlos and Yanira were born in this farm

Decaf Esmeralda Size:11 oz Indulge in undertones of sweetDecaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated

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