#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 Size:100g / 3.5 oz this hojicha utilizes summer harvested

this hojicha utilizes summer harvested leaf that has grown larger than spring sencha

3 cm height

and for nearly a century

Manufacturer: Okumura Seikan

not laboratory testing

#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 Size:100g / 3.5 oz this hojicha utilizes summer harvestedUji from Kyoto, Ujino no Homare Though Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800 1000 years ago, Uji, Kyoto, serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry. To be considered Uji tea, the leaves must originate from surrounding regions such as Wazuka and Ujitawara, and be refined by the factory wholesalers in Uji. Product Info