Santi Valpolicella Superiore Ventale 2017 Bottle:12 baked plums and warm red

baked plums and warm red currants with nuances of dried herbs

just as nature (and moonshiners) intended

Sweet yet persistent with floral lemon and lime flavours

Comes together nicely for a smooth

they use approximately 80% Black Dirt grown corn

Santi Valpolicella Superiore Ventale 2017 Bottle:12 baked plums and warm redRuby red in color with purple tinges, this Italian red blend comes from Valpolicella and is made with indigenous Italian grapes (Corvina, Corvinone, Rondinella). It has a fragrant and intense aroma with hints of ripe cherry, blackcurrant, blackberry and green pepper, followed by hints of cocoa and dried fruit. On the palate, its vibrant juiciness is accompanied by velvety tannins. It has a lingering and tangy aftertaste.