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Figure 7 3.3.3 Effects on phenylalanine and phenolic acids As shown in Tables 5 7 , exogenous quercetin markedly increased the levels of phenylalanine, cinnamic acid, and p-coumaric acid in amaranth

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Lovatt D, Sonnewald U, Waagepetersen HS, Schousboe A, He W, Lin JHC, Han X, Takano T, Wang S, Sim FJ, Goldman SA, Nedergaard M (2007) The transcriptome and metabolic gene signature of protoplasmic astrocytes in the adult murine cortex

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