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Ben Adams: Enmill Field, Pinot 2024 sangiovese Fruit from way back in

Ben Adams: Enmill Field, Pinot 2024 sangiovese Fruit from way back inPlace: England Grape: 60% Pinot Meunier + 40% Pinot Noir Vibe: Fresh An 8 day whole bunch maceration, then pressed into old 228L and 400L barrels. Exceptional fruit, beautifully handled with no additions and bottled by gravity. Ethereal and crunchy, this has to be one of the most precise English reds I've tasted. Still baby vines, but they bring such youthful vigour! In wine, we tend to fetishise the complexity of old vines, but there's something to

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Description

Fruit from way back in ’09

so as you'd expect

Pinot Gris

Grape: Trousseau + Poulsard

Please note this wine is un-sulphured and may be volatile

Ben Adams: Enmill Field, Pinot 2024 sangiovese Fruit from way back inPlace: England Grape: 60% Pinot Meunier + 40% Pinot Noir Vibe: Fresh An 8 day whole bunch maceration, then pressed into old 228L and 400L barrels. Exceptional fruit, beautifully handled with no additions and bottled by gravity. Ethereal and crunchy, this has to be one of the most precise English reds I've tasted. Still baby vines, but they bring such youthful vigour! In wine, we tend to fetishise the complexity of old vines, but there's something to

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