Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs knife 9.5" (240mm) Saya Cover:No Cover Measuring 2

Measuring 2

The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes

The steel is heated to extreme temperatures within a furnace that reaches thousands of degrees

It features a secure strap that holds the knives firmly in place

This exceptional steel is sandwiched between carbon steel in the traditional Warikomi style

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs knife 9.5" (240mm) Saya Cover:No Cover Measuring 2The Sujihiki is a must have for any serious chef, offering precision and versatility in one knife. Whether you're slicing fish fillets fresh from the fishmonger, carving a roast chicken, or creating beautiful garnishes, the Yoshihiro Sujihiki will elevate every task. This Japanese slicing knife is perfect for fabricating large roasts, as well as slicing delicate ingredients like cucumbers, smoked salmon, or sushi with ease. Ideal for both professional