Colombia | El Zafiro | Wush Wush | Anaerobic Natural | Filter | 100g Grind:Whole Beans Notes: Panela

Notes: Panela

The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela

Farm: Las Flores

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His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018

Colombia | El Zafiro | Wush Wush | Anaerobic Natural | Filter | 100g Grind:Whole Beans Notes: PanelaRegion: Popayan, Cauca Elevation: 2020 masl. Variety: Wush Wush Process: Anaerobic Natural Notes: Raspberry, blackberry, mango, milk chocolate, & syrupy About: Nestled amongst pristine wilderness El Zafiro, which means the Sapphire, is truly a gem. Nancy and Oscar are meticulous with every step when it comes to cultivating and processing coffee, and it shows in the cup. They are genuinely passionate producers and we love supporting them. El Zafiro is