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Nam Wah Banana Size:Large Box How To Eat: They're typically

Nam Wah Banana Size:Large Box How To Eat: They're typicallyOrigin: Nam Wah Bananas originate from southeast Asia but are now grown all over the world in tropical regions. Flavor Profile: These bananas have a rich, sweet vanilla flavor and a thick, silky texture when ripe. These are Edelle's favorite banana! How To Eat: When the Nam Wah Banana is ripe it should be soft and easy to peel. Once peeled, the fruit inside is ready to eat! Make sure to allow these bananas to ripen at 70 degrees Fahrenheit (or

SKU: 74267400612 · From usimagingnetwork.com

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Description

How To Eat: They're typically sliced open and eaten raw like a melon

Origin: Variegated Monstera Deliciosa is one of the rarest fruiting tropical plants in cultivation

which you will receive

Depending on how they are stored

This small pinkish-purple variety is sweet with a touch of sour

Nam Wah Banana Size:Large Box How To Eat: They're typicallyOrigin: Nam Wah Bananas originate from southeast Asia but are now grown all over the world in tropical regions. Flavor Profile: These bananas have a rich, sweet vanilla flavor and a thick, silky texture when ripe. These are Edelle's favorite banana! How To Eat: When the Nam Wah Banana is ripe it should be soft and easy to peel. Once peeled, the fruit inside is ready to eat! Make sure to allow these bananas to ripen at 70 degrees Fahrenheit (or

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