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30-44 day Whole Sirloin unit-6500-grams beefy taste and tender texture

30-44 day Whole Sirloin unit-6500-grams beefy taste and tender textureGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 7305573640 · From usimagingnetwork.com

4.9
USD72.59 USD95.59

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

beefy taste and tender texture

The result is a premium cut with a clean

Japanese and Chinese dishes

the leaner Flank is a great cut for marinating and then quickly grilling

The chicory finish enhances the natural sweetness of the meat

30-44 day Whole Sirloin unit-6500-grams beefy taste and tender textureGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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