Red Bordeaux Blend 'Maximilien', Ravines Bottle:1 Fermentation is done in cement

Fermentation is done in cement tanks with an extended maceration of up to two weeks

Aged in cement eggs and bottled unfiltered in the Spring after harvest

After acouple of years

with some summer rainfalls events which have reduced the impact of the high temperatures

Old Monk Supreme XXX Rum

Red Bordeaux Blend 'Maximilien', Ravines Bottle:1 Fermentation is done in cementPracticing Organic 69% Cabernet Sauvignon, 31% Merlot 84% White Springs Vineyard, 16% 16 Falls Vineyard Eastern exposure, Honeoye loam soils at White Springs Vineyard Western exposure, clay loam over shale stone soils at 16 Fall vineyard 100% destemmed into open top, stainless steel fermenters 3 4 weeks skin contact with manual punch downs and pump overs Spontaneous malolactic fermentation in barrels Aged in 80% French oak, 20% American oak (overall